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Pittwater Cruises offers a choice of gourmet food with the flexibility to suit any budget.
Continuous Gourmet Fingerfood
$39.00 + gst per person
A selection of antipasto, dips & corn chips when boarding, followed by... 
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Zucchini and Corn Blinis with Smoked Salmon and dill cream
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Asian Vegetable Rice Paper Rolls with Sticky Soy
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Crusty Baguette with Rare Roast Beef & tomato relish
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Warm Roasted Vegetable Tarts
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Vegetarian Italian Pizzettas with pesto, olives, Spanish onion, fetta and parmesan
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Pork, prawn and sesame dumplings with a sweet chilli dipping sauce
From the BBQ:
Finishing with:
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Fresh Fruit and Cheese Platter 
Deluxe Buffet Menu
$49.00 + gst per person
A selection of antipasto, dips & corn chips when boarding, followed by...
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Platters of fresh prawns with lemon & guacamole
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Fresh Sydney rock oysters natural
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Whole baked Atlantic salmon with lemon and dill mayonnaise
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Garlic and mustard roasted eye fillet of beef
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Thai BBQ chicken breast with noodle salad
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Premium leg ham carved with rockmelon salsa
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Warm tandoori Lamb with pilaf rice and mint yoghurt
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Freshly baked crusty breads
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Tossed mixed green salad and roma tomatoes with balsamic dressing
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Potato and leek salad with seeded mustard
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Skippers Caeser salad with crispy bacon and parmesan
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Selection of fresh fruit and Australian cheeses
Buffet Menu
$34.00 + gst per person
A selection of antipasto, dips & corn chips when boarding, followed by...
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Garlic and mustard roasted eye fillet of beef
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Thai BBQ chicken breast with noodle salad
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Premium leg ham carved with rockmelon salsa
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Warm Tandori Lamb with pilaf rice and mint yoghurt
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Freshly baked crusty breads
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Chef’s selection of fresh garden salads
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Selection of fresh fruit
For more information please contact us on 9997 6732 or 0414 997 131 or
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